An eight-metre Meštrović bronze just outside the Golden Gate, of the bishop who fought to keep the liturgy in Croatian. Everyone rubs his big toe for luck, which is why it is the only polished part of him. Free, and takes five minutes.
By Marin Perić
The tradition is recent and entirely invented, which does not stop the queue. Rub it, take the photo, move on — the statue is thirty seconds from the Golden Gate and on the way to everything else. The toe is the only polished part of the bronze, and it is polished because a hundred years of hands have done it, not because the sculptor intended it.
The Golden Gate is one of the four gates of Diocletian's Palace.
Breakfast nearby: Kruščić, the sourdough bakery near the Golden Gate.
Gregory of Nin was the bishop who, in 926, held a church council in Split and argued for Croatian language in the liturgy against the pope's envoys, who wanted Latin. He lost the council, won the argument in the long run, and became a symbol of Croatian identity. Meštrović made the statue in 1929, and it originally stood in the Peristyle before being moved here in the 1950s.
Croatia's most significant modern sculptor, and worth more than a toe. His former house on Marjan's southern slope is now the Meštrović Gallery, and it is the best art museum in Split by a distance. If the statue makes you curious, the gallery is where you go next.
Go next to the Meštrović Gallery, his former house on Marjan.
Get out there
Guided trips that include this stop, with live availability.
History
Ninety minutes through the palace with a guide who lives inside it: the Golden Gate, the cellars, the Peristyle, the cathedral and the streets in between. Small group, no flag, and a proper explanation of why a Roman emperor retired to a cabbage patch in Dalmatia.
Within a short walk.
Food & drink
A tiny sourdough bakery near the Golden Gate that sells out by early afternoon. Proper bread, burek, and the best breakfast pastry in Split for under three euros.
Food & drink
The best ice cream in Split, made in small batches with real fruit and no artificial colours — which is why the pistachio is dull green and the strawberry is pale. Two euros a scoop and a queue that moves.
Food & drink
An hour and a half through Dalmatia's own grapes: plavac mali from Hvar and Pelješac, pošip and grk from Korčula, and the debit and maraština nobody exports. Most tastings run in palace cellars, which is a good place to be at three in the afternoon.
History
The oldest cathedral building in the world still in use, and it started life as the mausoleum of the emperor who persecuted the man it is now named after. The bell tower beside it gives you the best view in Split for the price of 183 steps.
Food & drink
Four or five hours that start at the green market and the fish hall and end with you eating what you bought. The good ones shop first, which is the half that teaches you something: how to tell this morning's fish from yesterday's, and what is actually in season.
History
Diocletian's Palace is free: its lanes, the Peristyle, the domed Vestibule and the central passage through the cellars are open at all hours with no gate. You pay only for interiors — the side halls of the cellars (€10 for adults as of October 2026) and the cathedral, bell tower, crypt, treasury and Temple of Jupiter, ticketed separately. Built around AD 305, it is still full of homes, bars and shops.
Culture
Split's palm-lined seafront promenade, and the city's actual living room. Locals walk it at seven every evening, coffee lasts an hour, and nobody is in a hurry. Free, always open, and the correct place to watch the light go orange on the palace wall.
Food & drink
Three and a half hours through the green market, the fish market and four family-run places inside the palace, eating soparnik, pršut, Pag cheese, fresh anchovies and rožata. Enough food to replace lunch, with the context that makes Dalmatian cooking make sense.
Family
The most Split thing you can do for ten euros. Poljud is a listed 1979 shell of a stadium, the Torcida have been going since 1950, and a mid-table league game on a Saturday night tells you more about this city than any walking tour will.
History
The colonnaded courtyard at the centre of Diocletian's Palace, where the emperor appeared to his subjects and where Split now drinks wine on the steps. Free, roofless, and the best-preserved Roman square you can sit down in.
History
The vaulted basement halls that held up the emperor's apartments, preserved because they were filled with rubbish for a thousand years. The best-surviving Roman substructure anywhere, ten degrees cooler than the street, and the one part of the palace that looks like a ruin.
Culture
Inside the palace for atmosphere and noise, Varoš for stone lanes and quiet, Bačvice for the beach and the nightlife, Meje for calm and views, Žnjan for space and value. Split is small enough that none of them is a bad choice — they are just different holidays.
Culture
Yes, for two to five days, and most of all in June or September. Split is a Roman palace that people still live in, with beaches in town and the islands an hour away by boat. It is not worth it for a party-free week in mid-August, or for anyone who wants sand and silence.
Culture
Base yourself in Split if you want islands, day trips, beaches and a city that is still a city. Choose Dubrovnik for two or three nights of the most complete walled town on the Adriatic. For a week, Split; for a long weekend, either; with ten days, both — four to five hours apart.
History
You do not need a shore excursion in Split. The cruise berths and the tender landing are a five-to-fifteen-minute walk from Diocletian's Palace, and the whole old town is walkable. Four hours covers the palace; six adds Marjan or a swim; eight lets you add Trogir or Klis by local bus.